Topical
Food industry
Products
Hardware
Partner
Surveying the carcassess
Evaluation of the slaughter halves
Evaluation of meat parts
Expandable to automatically order assignment
Measurement of slaughter halves in a "gate"
Continuous conveying with precision conveyor
Analysis and calculation of slaughter halves after
operational system settings
Targeted by relay control
Detailed carcass in inspection
Exact rating
Expulsion of meat pieces
Optimum utilization of meat yield
yield optimization
Perfect fulfillment of the customer oder
up to
1 ,- €
/ slaughter animal more yield
Contact us,
We`re here to help!
+49 8335 / 98 77 00
+49 8335 / 98 77 090
info@comsys-plus.de
You will reach us:
Monday - Friday
08:30 - 16:30
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+49 8335 / 98 77 00
+49 8335 / 98 77 090.png){kind=small}
info@comsys-plus.de
